Low Carb, Gluten/Grain-Free, Dairy-Free Pancakes

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1 ½ c almond flour

½ c coconut milk (we used the refrigerated carton kind)

1 T sugar

1 t baking soda

1 t baking powder

1 t vanilla

5 eggs

F.O.C. (fat of choice), we used bacon fat—mmm, bacon flavored pancakes.

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