Pizza Frittata

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
149%
CHOL
387%
SOD
59%

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Ingredients for 4 servings

12 eggs

1 cup whole milk or half-and-half

1/2 cup grated parmigiano-reggiano

1 teaspoon hot sauce, such as Tobasco

Salt and pepper

1/4 cup EVOO

1/4 pound hot soppressata or pepperoni, finely chopped, or 2 fresno chile peppers (for vegetarian option), sliced

2 cloves garlic, chopped

3 tablespoons grated onion

1 sprig oregano, finely chopped, or 1/2 tsp. dried oregano

1/4 cup dry red wine

1 cup crushed tomatoes

6 ounces fresh mozzarella, shredded on the large side of a box grated or thinly sliced

A small handful flat-leaf parsley, chopped

A few leaves fresh basil, torn

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