Sausage And Potato Pockets

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1/2 pound mushrooms, thinly sliced

1/2 pound new potatoes, thinly sliced

6 ounces fully cooked chicken sausage links, thinly sliced

2 tablespoons olive oil

kosher salt and black pepper

1 10-ounce package frozen chopped spinach, thawed and squeezed dry

4 ounces Gruyère or Cheddar, grated (1 cup)

1 pound whole-grain or whole-wheat pizza dough, at room temperature

flour, for the work surface

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