Irish Lamb Stew With Herbed Goat Cheese Dumplings Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
239%
CHOL
178%
SOD
66%

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Ingredients for 8 servings

Olive oil

1/4 pound bacon, cut into 1-inch pieces

Freshly ground black pepper

1/2 cup carrot, diced

2 eggs

1 1/2 tablespoons baking powder

1 cup milk

Fresh sprigs marjoram for garnish

1/2 cup flour

4 cups veal stock

1/2 cup celery, diced

4 ounces unsalted butter

2 teaspoons each of chopped parsley, marjoram and thyme

1 cup onion, diced

1 teaspoon salt

4 pound shoulder roast of lamb

1/4 cup soft goat cheese

2 cups flour

Salt

3 cups veal stock

10 cloves of garlic

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