Baked Crab Dip

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8 ounces cream cheese , softened

1 (6 1/4 ounce) can crabmeat, drained, flaked

1 green onion , sliced

2 tablespoons onions , grated

1/4 teaspoon worcestershire sauce

1 tablespoon cream

1 dash salt

3 drops hot sauce

1 dash pepper

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