Risotto With Sun-Dried Tomatoes And Mozzarella

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
31%
CHOL
13%
SOD
84%

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Ingredients for 6 servings

1 cup shredded mozzarella cheese

5 1/2 cups vegetable stock

1/4 cup chopped fresh basil

1/3 cup oil-packed sun-dried tomatoes

1 cup grated Parmesan cheese

2 cups Arborio rice

1 onion, chopped

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