Chicken Tostada Salad

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Deliciously Organic
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 tablespoon rice wine vinegar

1/4 teaspoon kosher salt

2 (15-ounce) cans black beans, drained and rinsed

1 medium red bell pepper, diced small

1 medium yellow bell pepper, diced small

2 celery ribs, diced small

1 tablespoon diced jalapeno

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon cumin

1/2 teaspoon kosher salt

Freshly cracked black pepper

2 tablespoons chopped cilantro

6 (8-inch) whole wheat or gluten-free tortillas

2 cups salsa

2 cups guacamole

6 cups baby arugula or baby greens

3 cups chopped chicken breast

1 1/2 cups shredded Monterey jack cheese

6 lime wedges

8 fresh cilantro sprigs

1 small jalapeno, seeded and diced

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