Root Vegetable And Feta Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
417
FAT
114%
CHOL
17%
SOD
37%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 clove garlic, minced

1 cup crumbled barrel-aged feta

1 pound baby carrots and golden beets (as many varieties as you can find), sliced paper thin

1 small (4 ounce) cucumber, thinly sliced

Freshly ground black pepper

1/4 cup red wine vinegar

1/4 cup chopped fresh dill

1 red onion, shaved thin and soaked in ice water for 10 minutes

1/4 cup fresh mint, torn

Salt

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