Jambalaya One Dish

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
69%
CHOL
74%
SOD
475%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1/2 pound skinless, boneless chicken breasts, cut up

1/2 pound hot Italian pork sausage, casing removed

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed French Onion Soup

1/3 cup Pace® Picante Sauce

1 cup uncooked instant white rice

1/2 pound frozen cooked large shrimp

1/2 cup frozen peas

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