Low Carb Pumpkin Pecan Muffins

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
40%
CHOL
19%
SOD
18%

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Ingredients for 12 servings

1.5 cups soy flour

1 tsp. baking powder

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/4 tsp. baking soda

1/8 tsp. salt

1 stick (8 Tbsp.) vegetable oil spread (65%)

1.5 cups granulated sugar substitute

2 Tbsp. brown sugar blend granulated sugar substitute

1/2 tsp. vanilla extract

1 cup canned pumpkin

1/2 cup egg product

1/4 cup pecan pieces

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