Pork Chops With Caribbean Rub And Mango Salsa

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1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cumin

3/4 teaspoon sugar

3/4 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/8 teaspoon ground red pepper

4 (6-ounce) bone-in center-cut pork chops (about 1/2-inch-thick)

Cooking spray

1/2 cup diced peeled mango

1/2 cup diced plum tomato

1/2 cup chopped cilantro

1 tablespoon red wine vinegar

2 teaspoons extra-virgin olive oil

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