Radish Slaw With New York Deli Dressing

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4 cups shredded radishes (about 40 radishes)

2 cups finely chopped yellow bell pepper

1 1/2 cups shredded carrot

1/2 cup white wine vinegar

4 teaspoons sugar

1 tablespoon chopped fresh dill

1 tablespoon mustard oil or olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

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