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Chicken & Dumplings

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Related tags
dairy free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
67%
CHOL
141%
SOD
23%

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Ingredients for 4 servings

3 pounds bone-in chicken thighs and legs, skin and most of the fat removed

½ cup flour

2 tablespoons minced fresh flat-leaf parsley

1 fennel bulb, trimmed, upper stalks removed, fronds reserved for garnish

6 medium leeks , white and light green parts only

2 tablespoons olive oil

parsley sprigs for garnish

Salt and freshly ground black pepper

1½ teaspoons fresh thyme leaves

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