Stuffed Cabbage Leaves

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Southern Living


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12 large cabbage leaves

1 tablespoon butter or margarine

1 medium onion, chopped

3/4 pound ground beef

3/4 pound ground pork

1 cup cooked long-grain rice

1 (14 1/2-ounce) can diced tomatoes, drained

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon pepper

1 teaspoon dried oregano

1 (32-ounce) jar sauerkraut

1 (32-ounce) can tomato juice

2 tablespoons lemon juice

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