Homemade Thin Crust Pizza

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Looks good!
Anthony Windon   •  11 Apr   •  Report
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For the dough:

3/4 cups (6 ounces) of water

1/2 teaspoon of active-dry yeast (if using instant yeast, you don't need to dissolve it during the first step)

2 cups (10 ounces) unbleached all-purpose flour

1/2 tsp salt

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