New England Seafood Salad Shells

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
83%
CHOL
39%
SOD
36%

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Ingredients for 6 servings

1/4 cup mayonnaise

1 tablespoon Dijon-style mustard

8 ounces peeled, deveined cooked shrimp, coarsely chopped

6 ounces refrigerated pasteurized lump crabmeat

2 medium green onions, thinly sliced (about 1/4 cup)

1/4 cup walnuts or pecans, toasted and chopped

1/4 cup dried cranberries

1 package (10 ounces) Pepperidge FarmĀ® Puff Pastry Shells, prepared according to package directions

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