Zesty White Beans And Tomatoes

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Oxmoor House


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1 (16-ounce) can navy beans, rinsed and drained

1/2 cup quartered grape or cherry tomatoes

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

1 garlic clove, minced

1/4 teaspoon salt

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