Grilled Chicken And Hot Cherry Pepper Panino

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1539
FAT
257%
CHOL
249%
SOD
66%

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Ingredients for 1 serving

3 tablespoons extra-virgin olive oil, divided

1 garlic clove, minced

1 teaspoon finely chopped oregano

2 (1/4-inch-thick) slices Italian bread (from center of a round loaf)

6 ounces chicken cutlets

2 bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped

2 thin slices fresh mozzarella

1 medium tomato, cut into wedges

5 grape tomatoes, halved

2 tablespoons chopped basil or flat-leaf parsley

1/2 teaspoon red-wine vinegar

Equipment: a grill pan

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