Harira - Moroccan Lamb Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
76%
CHOL
62%
SOD
24%

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Ingredients for 6 servings

1 onion , chopped

1 (29 ounce) can diced tomatoes

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cayenne pepper

1 (15 ounce) can garbanzo beans , drained

4 ounces vermicelli

7 cups water

1/2 cup chopped fresh cilantro

3/4 cup green lentil

3/4 cup chopped celery

1 lemon , juiced

1 1/2 teaspoons ground black pepper

2 tablespoons margarine

1 teaspoon ground turmeric

1 red onion , chopped

2 eggs , beaten

1 lb cubed lamb

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