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Open Face Omelet Recipe

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
17%
CHOL
111%
SOD
20%

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Ingredients for 1 serving

1 large eggs

1 x egg white

1 tbsp lowfat milk

black olives, halved

mini carrots, halved

red peppers, cored and sliced

shelled edamame

other veggies of your choice

salt and pepper

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