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Mom's Rosemary Focaccia

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2 9-inch flat loaves

1 cup warm water (at about 115-120ºF)

1 tablespooon sugar

1 tablespoon dry yeast

1 teaspoon salt

3 tablespoons olive oil

3 cups all-purpose or bread flour, divided

2 tablespoons of finely chopped fresh rosemary leaves

2 tablespoons of finely chopped fresh sage leaves

1/2 teaspoon fresh-ground black pepper


1/2 cup extra-virgin olive oil

1/2 teaspoon black pepper

Extra finely chopped rosemary, to taste

1 teaspoon coarse sea salt

1/2 cup fresh grated parmesan cheese

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