Zucchini Spice Bread

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Ingredients

1/2 cup canola oil, plus more for the pan

1 1/2 cups all-purpose flour, spooned and leveled

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon kosher salt

1/4 teaspoon baking soda

1/4 teaspoon ground nutmeg

pinch ground cloves

1/2 cup light brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 medium zucchini (about 8 ounces), coarsely grated (about 1 1/2 cups)

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