Shrimp And Tomatillo Quesadillas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
106%
CHOL
89%
SOD
85%

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Ingredients for 6 servings

2 red bell peppers

1 pound uncooked medium shrimp, peeled, deveined

1 tablespoon vegetable oil

Vegetable oil

6 9- to 10-inch-diameter flour tortillas

3/4 cup chopped fresh cilantro

2 cups (packed) grated Monterey Jack cheese with jalapeƱos (about 8 ounces)

1 cup (packed) grated sharp cheddar cheese (about 4 ounces)

6 medium tomatillos , husked, thinly sliced

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