Savory Dillweed Popovers

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Oxmoor House


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1 cup bread flour

1 cup 1% low-fat milk

3/4 cup egg substitute

1 tablespoon sugar

1 tablespoon vegetable oil

1/2 teaspoon dried dillweed

1/4 teaspoon salt

1/8 teaspoon onion powder

Vegetable cooking spray

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