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Elks Chile Rellenos Casserole


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3 - 7 oz. cans of whole green chilies

1 pound(s) Monterey Jack Cheese, grated

1 pound(s) cheddar cheese, grated

3 eggs, beaten

4 tablespoon(s) flour

5 ounce(s) evaporated milk

1 - 15 oz.. can enchilada sauce

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