Chicken Cigars With Cranberry Dijon Dip

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1 1/2 pounds ground chicken

1/4 cup + 2 tablespoons freshly grated Asiago cheese, divided

2 tablespoons + 1 teaspoon cranberry sauce, melted and cooled

2 tablespoons chopped parsley

1 tablespoon Dijon mustard

1 teaspoon freshly ground pepper

1 teaspoon salt

1 tablespoon ground walnuts

1 tablespoon honey

12 sheets phyllo dough

6 tablespoons melted butter

Cranberry Dijon Dipping Sauce:

1/4 cup cranberry sauce, melted and cooled

1/4 cup Dijon mustard

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