Asian Noodle Soup

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1 litre of vegetable or chicken stock

1 teaspoon of pepper corns (you might want to reduce this if you don't like things too hot)

2 coriander roots, washed

2 spring onions, washed

1/2 lemongrass stalk

4 slices of ginger

Method: Add the stock to a large saucepan and add the peppercorns, coriander roots, spring onions, ginger and lemongrass. Cover and simmer for 30 minutes. Soup 50g of rice stick noodles 50g of rice vermicelli noodles 2 bok choy, washed and chopped 3 mushr

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