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Chocolate Crackle Cake

124 faves
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
99%
CHOL
49%
SOD
6%

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Ingredients for 12 servings

1 stick (1/2 cup) unsalted butter or margarine

9 oz. bittersweet chocolate (dairy or pareve)

1/4 cup milk or unsweetened almond milk

1 tsp pure vanilla extract

1/4 tsp salt

5 eggs, at room temperature

3/4 cup granulated sugar, divided

1 1/2 cups blanched almond meal

powdered sugar for dusting

Nonstick cooking spray

2 1/2 cups fresh raspberries

1/2 cup granulated sugar

1 tsp fresh lemon juice

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