Pastry Cream

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King Arthur Flour


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3 cups whole milk

1/2 cup sugar

1/4 teaspoon salt

2 teaspoons vanilla extract or Vanilla Crush; or 1/2 vanilla bean, slit lengthwise

1/4 cup cornstarch

1 tablespoon King Arthur Unbleached All-Purpose Flour

4 large egg yolks

1/4 cup (1/2 stick) butter

1 cup heavy cream, whipped to soft peaks

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