Cabbage Soup With Rice And Dill For The Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
192
FAT
4%
CHOL
0%
SOD
35%

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Ingredients for 6 servings

15 ounces tomato sauce

pepper

1/2 teaspoon salt

1 tablespoon dried dill

1 cup water

1 onion , diced

6 carrots , peeled and diced

6 cups green cabbage , shredded

1/2 cup brown rice

29 ounces chicken broth or vegetable broth

14 ounces diced peeled tomatoes

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