Spicy Potlatch Chicken Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
86%
CHOL
59%
SOD
33%

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Ingredients for 2 servings

2 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness

1 Tbs. olive oil

1 Tbs. potlatch seasoning

1⁄4 cup sour cream

1⁄4 cup mayonnaise

1 celery stalk, chopped

2 Tbs. finely chopped red onion

2 Tbs. chopped fresh flat-leaf parsley

Salt and freshly ground pepper, to taste

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