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Spinach & Citrus Salad

Nutrition per serving    (USDA % daily values)
CAL
77
FAT
12%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 clove clove garlic, very finely chopped

1/4 teaspoon salt

1/2 small red onion, thinly sliced

1/2 teaspoon honey

8 cups torn fresh spinach leaves

1/2 tablespoon coarse-grain mustard

2 small grapefruit, preferably pink or red, or 3 oranges

1 tablespoon white-wine vinegar

1 teaspoon poppy seeds

Freshly ground pepper to taste

1 tablespoon extra-virgin olive oil

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