Grilled Vegetable Kabob Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
33
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 small green pepper, cut into 1-inch chunks

1 small red pepper, cut into 1-inch chunks

1 pkg. (6 oz.) cremini or white mushrooms

1 small yellow squash, thickly sliced

1 small Vidalia or Walla Walla onion, cut into 1/4-inch wedges

3/4 cup KRAFT Light Red Wine Vinaigrette Dressing

8 cups torn mixed salad greens

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