Fruit & Cheese Salad With Orange-Basil Vinaigrette

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Land O Lakes


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6 cups mixed fresh fruit (halved strawberries, cut-up pineapple, blueberries, cubed cantaloupe, raspberries, sliced peaches or orange sections)

3 ounces LAND O LAKESĀ® Provolone Cheese, cut into 1/2-inch cubes

1/4 cup orange juice

2 tablespoons olive oil

1 tablespoon chopped fresh basil leaves

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