Pasta And Grilled Vegetables With Goat Cheese

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Details

13 Ingredients

• 1 large zucchini, quartered lengthwise (about 8 ozs)
• 1 red bell pepper, cut into 4 wedges
• 1 leek, trimmed and halved
• 1 (14-oz) can artichoke hearts, drained
• 1 head radicchio, quartered
• 1/2 tsp salt, divided
• 1/4 tsp freshly ground black pepper
• 2 garlic cloves, minced
• Cooking spray
• 4 cups hot cooked rotini (about 4 cups uncooked corkscrew pasta)
• 1 cup grape or cherry tomatoes
• 3/4 cup (3 ozs) crumbled goat cheese
• 2 Tbsps chopped fresh basil