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Grilled Chicken Fajitas

Nutrition per serving    (USDA % daily values)
CAL
445
FAT
50%
CHOL
36%
SOD
87%

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Ingredients for 4 servings

1/4 cup lime juice

1 tablespoon vegetable oil

1 teaspoon chili powder

1 pound boneless skinless chicken breast halves, cut into 4x1/4-inch strips

1 medium onion, cut into 1/4-inch slices

8 Old El Paso® flour tortillas (8 inches in diameter)

1 cup Old El Paso® salsa (any variety)

1/2 cup guacamole, if desired

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