Grilled Prawns With Caper Tzatziki Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
6%
CHOL
72%
SOD
61%

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Ingredients for 4 servings

1/4 cup extra-large capers, drained and finely chopped

12 large prawns, about 1 pound, peeled, deveined, tail left on

1/2 cup nonfat plain Greek yogurt

1 small shallot, finely minced

Olive oil, for grilling

Kosher salt and freshly cracked black pepper

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