Grilled Eggplant Salad With Lemongrass Vinaigrette

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
46%
CHOL
0%
SOD
85%

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Ingredients for 6 servings

3 Japanese eggplants

1 tablespoon Kosher salt

3 tablespoons sugar cane vinegar (or any acidic ingredient)

3 tablespoons fresh lemongrass (see tips), finely chopped

1/3 cup extra virgin olive oil

2 teaspoons ponzu soy sauce

1 teaspoon palm sugar, freshly grated

1/8 teaspoon wasabi paste

2 cloves pickled garlic, finely minced

3 tablespoons Thai basil leaves, torn in small pieces

2 tablespoons garlic-flavored roasted peanuts (or any nut you prefer), coarsely crushed

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