Bacon-Rosemary-Red Bliss Hash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
489
FAT
84%
CHOL
19%
SOD
32%

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Ingredients for 4 servings

2 tablespoons finely chopped fresh rosemary leaves

1 (8-ounce) package bacon, finely chopped

2 1/2 pounds red bliss potatoes

Kosher salt and freshly ground black pepper