Incredible Pumpkin Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
25%
CHOL
35%
SOD
13%

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Ingredients for 8 servings

1/2 cup buttermilk pancake mix

1/2 cup egg substitute

21 ounces canned pumpkin , I am guessing on the can size but its the 2 cup size

2 tablespoons light margarine

1 (12 ounce) can evaporated skim milk

2 teaspoons vanilla

2/3 cup Splenda granular (sugar substitute)

2 1/2 teaspoons pumpkin pie spice

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