Rhubarb Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
29%
CHOL
6%
SOD
21%

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Ingredients for 12 servings

3/4 cup white sugar

1/4 cup butter or margarine

1/2 cup brown sugar

4 cups rhubarb (chopped)

18 ounces yellow cake mix

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