Broccoli With Orecchiette

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Epicurious

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Ingredients

5 garlic cloves

1/3 cup extra-virgin olive oil

2 (10-ounces) packages frozen chopped broccoli (do not thaw)

1 cup water

1/4 teaspoon hot red-pepper flakes

1/3 cup grated Parmigiano-Reggiano plus additional for serving

1 pound dried orecchiette pasta

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