Oven-Dried Tomatoes With Fresh Mozzarella

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
14%
CHOL
4%
SOD
21%

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Ingredients for 24 servings

½ teaspoon kosher salt

24 fresh basil leaves or dried basil

½ pound fresh mozzarella , sliced

24 croutons or French bread slices, about 2½ inches in diameter

12 small plum (Roma) tomatoes

Balsamic vinegar

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