Cod Pot Pie / Pies With Dill Biscuit Crusts

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Nutrition per serving    (USDA % daily values)
CAL
1209
FAT
174%
CHOL
81%
SOD
141%

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Ingredients for 4 servings

1 leek , white and pale green parts only

For Filling

1 teaspoon milk

For Biscuit Crust

1 1/4 lbs cod , cut into 3/4 inch chunks

1 1/2 cups milk

1/2 cup milk , plus

1 tablespoon baking powder

1/4 teaspoon pepper

1 1/2 cups flour

3/4 teaspoon salt

8 tablespoons unsalted butter , cold, cut into 1/2-inch cubes

2 1/2 tablespoons fresh dill , chopped

3 tablespoons unsalted butter

2 tablespoons flour

1/4 cup celery , finely diced

1/2 cup carrot , finely diced

1 tablespoon melted butter

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