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Fettuccine Jardiniere

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Food.com
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
65%
CHOL
28%
SOD
14%

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Ingredients for 10 servings

2 medium zucchini , cut in half lenthwise,then sliced

fresh ground black pepper , to taste

1/3 cup olive oil

1 tablespoon lemon juice

1/2 cup heavy cream

1 cup freshly grated parmesan cheese

4 tablespoons unsalted butter , divided into 4 pats

2 tablespoons minced onions

1/2 lb fresh mushrooms , cleaned &,thinly sliced

1 cup minced parsley

3 cloves garlic , peeled &,minced

1 (10 ounce) package frozen chopped broccoli, partially thawed

1 (16 ounce) package fettuccine