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Classic Pink Peppermint Angel Food Cake


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1 cup sifted cake flour

1 1/2 cups sugar, divided

12 large egg whites

1 teaspoon cream of tartar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon almond extract

1/4 teaspoon red food coloring

1/2 cup crushed hard peppermint candies

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