Black-Eyed Pea Burgers

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The Shiksa in the Kitchen


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1 lb. dried black eyed peas

1 3/4 tsp salt, divided

4 shallots, chopped (about ¼ cup chopped)

4 carrots, peeled and chopped

3 tbsp tomato paste

2 cloves garlic, minced

1/3 cup flat leaf parsley, chopped

1/3 cup fresh dill, chopped

5 eggs

1 tbsp smoked paprika

1/2 tsp turmeric

1/2 tsp black pepper

1/4 tsp cayenne

1 1/2 cups panko breadcrumbs (or more if needed)

Grapeseed or olive oil for frying

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