Gingerbread Bars With Cream Cheese Frosting

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1 1/4 cups flour

1 tablespoon ground Ginger

1 teaspoon ground Cinnamon

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) butter, softened

1 1/4 cups sugar, divided

1 egg

1/3 cup molasses

3 tablespoons water

1 package (8 ounces) cream cheese, softened

2 teaspoons Vanilla Extract

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