Chocolate Fondue

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Oxmoor House

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Ingredients

1/2 cup fat-free milk

2 tablespoons unsweetened cocoa

2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's)

1 (7-ounce) jar marshmallow creme

1/2 cup 50%-less-fat sour cream (such as Daisy Light)

1 teaspoon vanilla extract

1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes

3 medium bananas, each cut into 8 slices

24 fresh strawberries (about 1 pound)

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