Kona Coffee Apple Torte Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
67%
CHOL
21%
SOD
11%

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Ingredients for 8 servings

3 tablespoons butter, cut into small pieces

1 cup powdered sugar

1/2 teaspoon cinnamon

1/4 cup brewed espresso

1/3 cup very finely ground, fresh, medium roasted Kona coffee beans

1/4 teaspoon cloves

1 teaspoon coffee liqueur

3 large apples, peeled and sliced

1/2 cup chopped, freshly roasted macadamia nuts

1 teaspoon vanilla extract

2 tablespoons Kona coffee liquid, chilled

1/4 teaspoon freshly grated nutmeg

6 tablespoons butter

1 teaspoon fresh ground Kona coffee

1 tablespoon flour

1 cup firmly packed dark brown sugar

1 1/2 cups all-purpose flour

1/4 cup firmly packed dark brown sugar

2 tablespoons butter

Sauce, recipe follows

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